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Mutu Ikan Asin

Produk ikan asin sangat digemari masyarakat. Sejatinya, pengolahan ikan asin tersebut mengkombinasikan proses pengawetan, pengeringan, serta penggaraman. Yang disebut terakhir vital, kemurnian garam dengan tingkat kemurnian 95% mampu menghasilkan tekstur ikan asin terbaik: daging ikan berwarna putih kekuningan serta lunak.

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