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Nilai Unggul Ayam Ras Pedaging

Ayam ras pedaging alias broiler merupakan salah satu sumber protein hewani paling banyak dikonsumsi lantaran harga terjangkau. Ayam yang populer sejak 1980-an di tanahair tersebut sudah mengalami perbaikan genetik sehingga memiliki seabrek nilai unggul seperti dipanen relatif singkat, 5-7 pekan dengan bobot karkas rata-rata di atas 1 kg serta mempunyai kualitas daging berserat lunak.

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